Brunch is better in the garden
Asian-fusion brunch in the heart of Potts Point, made fresh every day from 7am. Come for our signature Glider Landing, house-cured salmon, wagyu and katsu.
Pull up a chair in the garden
Indoor and outdoor seating, and walk-ins are always welcome.
What's good today
A taste of the menu, from the Glider Landing to wagyu steak and house-made French toast. See the full menu for breakfast, brunch, all-day plates and more.
$20Breakfast Plate2 soft boiled eggs, whipped butter, berries compote, cheese, focaccia
$22Beef ToastWagyu beef, caramelised onion, chives, sourdough
$20Creamy Avo Chilli & EggsCreamy avocado yogurt, house-made chilli oil, 2 poached eggs, onion, focaccia
$29.9Prawns OmelettePrawn, French cream, sun-dried tomato, chives, sourdough, side salad
from $23.9Egg Benedict (GFO)Sauteed spinach, smoked paprika, eggs and hollandaise on sourdough, with bacon, salmon or mushroom
$29.9Glider LandingFluffy croissant, soft shell crab, scrambled eggs, sauteed kale, chilli crab sauce
$23.9Mushroom Height (VO)Garlic butter mushrooms, kale, green goddess sauce, fried sweet potato, cream cheese, truffle oil, sourdough
$25Duck ToastAsian-style BBQ duck, shallot, house hoisin, cucumber, pickle, mozzarella
$25.9Creamy Pesto PastaRicotta pesto, crispy prosciutto, burrata
$25Truffle Mushroom PastaFettuccine, truffle paste, mushroom, soft boiled egg, parmesan
$31Prawns FettuccinePrawns, chilli, garlic, white wine cream, bisque, parmesan
$25Tomyum Napoli GnocchiPotato gnocchi, tom yum napoli, sour cream, crispy soft shell crab
Private dining in the garden
From birthdays to team brunches, the garden room is yours. Tell us the date and headcount, and we'll set the table and sort the menu.
Fresh off the pass
Regulars say it best
Save Your Table in the Garden
Weekends fill up fast, so book ahead and we'll have your spot ready, or just walk in and say hello. Open every day, 7am to 4pm.