Breakfast, Brunch & All Day
Asian-fusion plates made fresh in Potts Point, from house-cured salmon and wagyu to katsu and our signature Glider Landing. Served every day, 7am to 4pm.
Our menu
Our full menu, straight from the cafe. Tap any page to view it full-size.
Signature dishes
2 soft boiled eggs, whipped butter, berries compote, cheese, focaccia
Wagyu beef, caramelised onion, chives, sourdough
Creamy avocado yogurt, house-made chilli oil, 2 poached eggs, onion, focaccia
Prawn, French cream, sun-dried tomato, chives, sourdough, side salad
Sauteed spinach, smoked paprika, eggs and hollandaise on sourdough, with bacon, salmon or mushroom
Fluffy croissant, soft shell crab, scrambled eggs, sauteed kale, chilli crab sauce
Garlic butter mushrooms, kale, green goddess sauce, fried sweet potato, cream cheese, truffle oil, sourdough
Asian-style BBQ duck, shallot, house hoisin, cucumber, pickle, mozzarella
Ricotta pesto, crispy prosciutto, burrata
Fettuccine, truffle paste, mushroom, soft boiled egg, parmesan
Prawns, chilli, garlic, white wine cream, bisque, parmesan
Potato gnocchi, tom yum napoli, sour cream, crispy soft shell crab
Creme fraiche, berries compote, maple syrup
Thai tea sauce, yogurt cream cheese, Oreo crumbs, brioche
Espresso, mascarpone, cocoa powder, brioche
Matcha cream sauce, mascarpone, strawberry, brioche
Save Your Table in the Garden
Weekends fill up fast, so book ahead and we'll have your spot ready, or just walk in and say hello. Open every day, 7am to 4pm.